Monday, July 6, 2009

Recipe swap! Yum!

Okay, I am in dire need of blog help. I bet somewhere there is a "Blogging for Dummies" book out there. I did get me some tunes and made a list of blogs I want to follow that didn't have e-mail subscriptions. Twice I hit to subscribe and realized they came up on our home page. Hubby wouldn't stand for that! Live and learn...I swear that is my life motto!

But here is today's recipe for the swap! Thank you Anissa!
(Thank God I found this on my e-mail because I couldn't find it in my recipe box or tucked in one of my books)
It is Yummy!


Photobucket


Butterfinger Grape Salad


2 lbs. of green seedless grapes
2 lbs. of red seedless grapes
8 oz. pkg. of cream cheese (softened room temp.)
1/2 Cup of white sugar
8 oz. of sour cream
1/2 cup of chopped pecans
1/2 Cup of brown sugar
3 reg. sized Butterfinger bars-chopped

Wash and dry grapes-must be completely dry!
Mix cream cheese and sour cream into white sugar until blended.
Add grapes and mix until well coated.
Place grape mixture in 9 X 13 in. pan.
Mix chopped nuts, brown sugar and chopped Butterfinger bars together and sprinkle on top.
Refrigerate until serving.

That's it! Enjoy...looking forward to what pops up on the swap!

Have a great day...thinking I should clean the pantry out!!!!

Love and Blessings!

5 comments:

a49erfangirl said...

I have grapes in my fridge. I am going to make this up today.

I am Harriet said...

Butterfinger in a salad...great idea!

http://iamharriet.blogspot.com/2009/07/monday-crazy-questions-and-recipe-swap.html

Anonymous said...

Now that sound yummy! Thanks for sharing and for playing along.

The Four Week Vegan said...

Butterfinger in a salad - now why didn't I think of that? I cannot wait to try this - sounds like an excellent summer dish.

Unknown said...

This sounds great! I know my kids would eat it since they love grapes and butterfingers too! Thanks for posting it.